Blackcurrant Powder

New Zealand Blackcurrants are grown in a pristine environment with a high intensity of natural UV light and perfect growing conditions. The berries are dried and crushed into a powder to preserve the goodness of the real fruit. Blackcurrant Powder should become an essential part of your healthy lifestyle.

Antioxidants control Free Radicals

Free Radicals are essential in controlled quantities for vital bodily functions, but if present in excess amounts they can be harmful.
Smog, cigarette smoke, food additives and other pollutants cause excess production of Free Radicals, which can lead to a variety of health problems.
It is believed they increase the effects and the rate of ageing and are implicated in heart disease and cancer.
Antioxidants are substances that improve blood circulation and choke off the oxygen supply to harmful free radicals inside the body.

Latest research shows that certain varieties of New Zealand blackcurrants may help improve the following:

Reduce Muscle Fatigue and the onset of soreness during and after exercise.
Reduce Oxidative Stress and DNA damage, key elements in the onset of Cardiovascular Disease, Cancer and diseases such as Parkinson’s and Alzheimer’s’.
Reduce the incidence of Diabetes
Reduce Visual Fatigue, eye lens opacity and enhance visual performance including acuteness of night vision.
Assist in Cancer prevention
Increase Lifespan
Improve Brain Function in enhanced cognitive performance, Short-term Memory and neurogenesis.
Reduce the risk of Asthma
Improve Blood Circulation & blood pressure/Cholesterol
Prebiotics/probiotics effects
Help to prevent Herpes infection.